The primary mission of the Student Nutrition Department of SDPC is to improve the health and well-being of our students and staff by providing tasty, nutritious meals.

 

To provide high quality, nutritious foods that students and staff will enjoy at a price affordable to all.

 

We serve 14,460 meals per day including lunch and breakfast!

 64% of our students eat lunch every day in the cafeteria!

 23% of our students eat breakfast every day in the cafeteria!

 

SDPC Student Nutrition Services

133 Railroad Street

Pickens, SC  29671

 

Ph 864-397-1160

Fax 864-898-5636

Hours:  M-F 8-4 pm

 
Director, Student Nutrition Services
Ms. Sally Nicholson, RD, LD
 

Ph 864-397-1166

E-mail Ms. Nicholson

 
 
 
Secretary, Student Nutrition Services
Ms. Theresa Boggs
 

Ph 864-397-1167

E-mail Ms. Boggs

 
 
 
SNS Field Trainer/Supervisor, Student Nutrition Services
Ms. Jenaffer Pitt
 

Ph 864-430-8368

E-mail Ms. Pitt

 
 

 
LunchBox Online Online F&R Contact Us SDPC Website Nutrition Links
         

In accordance with Federal Law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

 

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